Join us on an exploration of shapes, colors, and flavors during our annual Des Moines Art Week pop-up dinner on Tuesday, June 25. Purchase a ticket to the five-course meal on OpenTable:
https://bit.ly/2Wz3hs1One
Amuse-Bouche: Pickled cucumber and tomato | Red onion | Tarragon | Mint
Two
Beet Salad: Roasted beets | Chèvre | Arugula | Candied walnuts | Pear butter
three
Carrot Fettuccine: Cream sauce | Radish | Greens | Summer squash
four
Pork Tenderloin: Pommes anna | Braised mustard greens | Syrah demi | Pickled mustard seeds
five
Buttermilk Panna Cotta: Dark chocolate | Shortbread crouton | Local berries | Mint
Doors open at 6:30 p.m.
First course begins at 7 p.m.
$50 per person
